As a change of pace, we’re substituting a red for a green here, as we use beets instead of a traditional green vegetable.

Serves 1.


1 cup fresh blueberries
½ cup fresh or frozen raspberries
1/3 cup cooked beet root, sliced
¼ cup nonfat Greek yogurt
¼ cup fresh orange juice
1 teaspoon light agave nectar


Put all the ingredients into a blender and blend them until smooth.


Beet Berries Yogurt